KATO, Hiroaki; MIYATAKE, Sho; YAMAOKA, Ippei. Blood Glucose and Triglyceride Changes following the Administration of Commercial Enteral Nutrition Solutions with Differing Glucose and Fat Contents. Journal of the ASEAN Federation of Endocrine Societies, [S. l.], 2025. Disponível em: https://asean-endocrinejournal.org/index.php/JAFES/article/view/4915. Acesso em: 12 feb. 2025.