Kato, Hiroaki, Sho Miyatake, and Ippei Yamaoka. 2025. “Blood Glucose and Triglyceride Changes Following the Administration of Commercial Enteral Nutrition Solutions With Differing Glucose and Fat Contents”. Journal of the ASEAN Federation of Endocrine Societies, February. https://asean-endocrinejournal.org/index.php/JAFES/article/view/4915.